Turismo de Galicia

In this workshop you’ll focus on the peculiarities and culinary process of the different types of seafood, its preparation and as it could not be otherwise you’ll taste this famous Galician sea delicacy. The range of crustaceans and molluscs is very broad therefore it’s very important to know their special characteristics as some of them can even be eaten raw. Get to know the different ways to prepare it, the best season for each type of seafood, geographical areas where it’s caught and how to eat it in the healthier and tasty manner.