The preferential varieties of white grapes are Albariño, Treixadura, Doña Blanca, Godello, Loureira and Torrontés. Among the red grapes, which are the majority, the preferential ones are Mencía, Brancellao and Merezao and also authorized are Garnacha, Mouratón or Negreda. The white wines are fruity and with a fine touch of acidity, with a slight aftertaste and a delicate presence on the palate. The reds stand out for their clean, elegant and intense fragrances and their brilliant cherry color and purple trim. Balanced and well structured, they result to be round wines and generous in the mouth.