Nestled in a stunning natural setting, O Secadeiro is more than just a restaurant; it is a tribute to the rich culinary tradition of Galicia. Its philosophy revolves around authenticity and sustainability, with every dish telling a story and every ingredient carefully selected. 

    O Secadeiro is run by Fernando and Eva, a pair of chefs who restored an old grain-drying shed—Eva’s grandmother’s—to transform it into a charming, small restaurant. This project is deeply committed to its vegetable garden, plant-based cuisine, and locally sourced ingredients. At O Secadeiro, they work closely with producers, especially those from the local area, to ensure the highest quality and freshness of their ingredients, supporting their community and promoting sustainable practices. 

    Their cuisine reflects the culinary diversity of Galicia, where traditional flavours are reimagined with a more contemporary approach. Their menu takes guests on a journey through their vegetable garden, with vegetables and greens taking centre stage. 

    Visiting O Secadeiro is more than enjoying a fine meal; it is an immersion into the culture and traditions of Galicia.