Discover the taste of our cheeses …
On this route you will visit three of the four designations of origin of Galician cheeses. First of all, you will go to Sobrado dos Monxes, to visit the Casa do Queixo, where you will taste Tetilla and Arzúa-Ulloa cheese. The next stop will be the Don Crisanto cheese factory in Vilalba with its San Simón da Costa cheese. After lunch (free) in Lugo you will discover the eco-agrotourism project of Arqueixal, in Albá (Palas de Rei) with Arzúa-Ulloa cheese as the star product.
